Next Course: 5th/6th February

Sourdough, Croissants & Danish Pastries

Book Today!

Next Course: 5th/6th February

Sourdough, Croissants & Danish Pastries

Book Today!

Our Classes

5th & 6th February 2022

5th & 6th March 2022

2nd & 3rd April 2022

This 2 part class will see you make Sourdough, Croissants & Danish Pastries from scratch.

The class is spread over 2 sessions (Saturday & Sunday morning) to ensure the full process is complete.

In line with government policy from 17th December participants must be vaccinated to participate in this class.

The full process includes:

  • Making the dough
  • Rolling & Folding
  • Sheeting
  • Shaping
  • Glazing
  • Baking
  • Proofing
  • Filling

Both sessions are compulsory for this class & will be approximately 8 hours in duration overall.

Front Cooking School are culinary experts specialising in Cookery and Patisserie.

Our Brisbane campus opened in March 2020 & is located at 225 St Pauls Terrace,  Fortitude Valley, 4006.

We have state of the art facilities including a 16 workstation kitchen, to replicate a commercial setting for our students.

Our Short Courses are designed to give you  tailered training, whether you are working in the industry, looking at retraining or a home cook looking to improve your skills, we have you covered.

In line with government policy from 17th December participants must be vaccinated to participate in our short courses.

 

We will be providing all equipment for the classes, including aprons, piping kits, knives & anything else required. Please do bring a large plastic container to take home your tasty treats.

Please wear sensible non slip footwear as your safety is paramount to us.

Enquiry Form

Who are our team?

Alex is the Senior Trainer of Hospitality at our Brisbane campus & brings a wealth of knowledge & experience across all sections in the kitchen. Alex trained as a chef in a 2 Michelin star restaurant in Paris & 1 Michelin star restaurant in Rome. Alex has worked for a number of restaurants across Australia and counts Julia Gillard and Jean Claude Van Damme as famous faces he's cooked for.

Alex Anischienko
Senior Trainer

Gallery

What do our students say?

"Amazing place and staff, they are always taking care of everything. The facility and kitchen is completely new. 100% recommend"

Lina
Patisserie

"I come from Asia and always fascinated to learn Western food. My trainers have given me knowledge in culinary. They always make sure we understand more about hospitality"

Rosie
Commercial Cookery

"Great staff and trainers. The knowledge given and how it is taught is brilliant. The facility is new and the kitchen is amazing and a fun place to put the new skills into practice."

Aaron
Commercial Cookery

Where are we located?

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